Great Asian Recipes By The Bald Chef
The food of Asia is as diverse as the people. In the Asian section of this web site we will look into videos and recipes from China, Korea, India, Vietnam, Japan, and Thailand. The Bald Chef has recipes that range from vegetable, beef, pork, fish, seafood, chicken, rice, and noodle dishes. Rice is the most important part of most Asian cooking. Many Asian recipes use many different types of noodles from rice noodles, egg noodles, and potato starch noodles. All Asian countries have their own versions of soups, appetizers, main courses, and deserts. One of the main differences in these Asian recipes is the spices used to cook them. The Bald Chef will try to put together some of the better known Asian recipes. These recipes come from my time spent in Asia. These Asian recipes are shown in video form and are easy to cook. The Bald Chef will show you how to make many popular Asian recipes that you can cook in your own home, and are easy to make! Listed on this page are the recipes broken down by counties China, Korea, Vietnam, Thailand, Japan, and India. Here is the list of my great Asian recipes:
There Are many types of Asian Recipes
There are many types of Asian foods and recipes from all around Asia. In the Southeast part of Asia such as Thailand or Cambodia curry is a very important ingredient to their foods and recipes. In Northeast Asia in countries such as Japan, Korea, and China the recipes call for special sauces, rice, and some spices to flavor their foods and recipes. In China there are many regional cuisines such as Cantonese, Szechuan, Hunan, and Beijing style cooking. In Southeast Asia in countries such as Thailand, Cambodia, Laos, and Vietnam people enjoy local recipes that use lots of garlic, basil, hot peppers, lime and cilantro. Indian food is a very interesting cuisine with its many flavors, spices, and curry's. Stir-frying is a very important method of cooking many types of Asian recipes. Stir-frying is done in a wok and which is heated to a high temperature. When stir frying an Asian recipe it allows meats to stay tender and vegetables to be cooked crisp with all their almost all of their vitamins.
Cooking Techniques Of Asia
Cooking techniques of Asia range from stir- frying, steaming, and deep frying recipes.
Cholesterol Lowering Foods From Asia
Researchers have found that the more fish people eat the less coronary artery disease they may develop. Asians eat a lot more fish than Americans. Fish contains omega-3 polyunsaturated fat that is great at lowering cholesterol. Also Asians eat in general more Soy products such as tofu, and textured soy protein.