Dessert Recipes From The Bald Chef

The Bald Chef shows off some of his best dessert recipes these recipes include cheese cake, cakes, and homemade ice cream. Homemade desserts are always a great finish to any meal. Cakes and cookies recipes are some of my best recipes. But you can't beat a good pie or pudding recipe. I like Devil's Food Cake and ice cream. You will find some great dessert recipes on the Bald Chef's online cook book. More work is needed on this page and more great recipes will be up soon.

Tiramisu Cheesecake Recipe

1 package lady finger

Instant coffee 6 teaspoons

1/2 cup dark rum

4 Eggs

Cream Cheese 8 oz

White Sugar 1 cup

Sour Cream

Whipped cream 1 cup

Unsweetened cocoa powder 3 table spoons

Tiramisu Cheesecake Cooking Instructions

Pre heat oven to 325 Using a 9" springform pan set the lady fingers on the bottom of the pan. Mix the coffe and rum and brush ot the lady fingers. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and eggs mixing on med. speed after each addition of ingredients just until mixed. Dissolve remaining 6 tsp. coffee granules in remaining 1 Tbsp. hot water. Remove 3-1/2 cups of the batter; place in medium bowl. Stir in dissolved coffee and dark rum. Pour coffee flavored batter over lady fingers in baking pan. Layer remaining lady fingers over batter. Brush wafers with rum and coffee. Pour remaining plain batter over wafers. Bake until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Spread with whipped cream; sprinkle with cocoa. Refrigerate 5 hours ready to serve.

Fried Cheesecake Recipe

Recipe For A Great Chocolate Cheesecake

A chocolate cheesecake is an great change from a vanilla cheesecake.

2 cups crushed graham crackers

1/2 cup chopped walnuts

2 1/2 tablespoons sugar

5 tablespoons butter

For the cheesecake filling mix

3 8-ounce packages of cream cheese

3 eggs

3/4 cup sugar

2 tablespoon flour

1/4 teaspoon salt

1 teaspoon vanilla

1/4 cup cream

4 ounces semi sweet chocolate